Please select one:

• Smoked Chicken and Leek Risotto, Cranberry Butter Sauce
• Wild Mushroom and Goat Cheese "Charlotte" Hard Cider Sauce
• Crisp Romaine, Caesar Dressing, White Anchovies, Fresh Croutons, Aged Parmesan
• Local Pear Carpaccio, Arugala, Crumbled Gorgonzola, Candied Almonds
• Pan Seared Diver Scallop, Apple and Pistachio Puree, Sweet Potato Crisp and Pistachio Oil
• Seaport Signature Seafood Martini Featuring Shrimp, Crab, and Lobster, Mary Rose Sauce
• Seared Number One Ahi Tuna, Crab and Celery Root Salad, Wasabi Dressing
• Walnut, Roasted Vegetable Salad with Watercress Horseradish Dressing
• Mixed Baby Greens, Butternut Squash, Cinnamon Croutons, Maple Walnut Dressing
• Mesclun Greens, Shaved Red Onions, Great Hill Blue Cheese, Spiced Pecans, Cranberries, Pear William Dressing
• Salad of Thyme-Roasted Beets, Baby Frisee Hearts, Heirloom Apples, Fig Syrup
• Hand Picked Greens, Baby  Tomatoes, Herb Vinaigrette
• Baby Iceberg Lettuce, Cobb Smoked Bacon, Beefsteak Tomatoes, Focaccia Croutons, Buttermilk Dressing
• Soppresatta, Salami, Sharp Provolone Cheese, Marinated Tomatoes, Stuffed Cherry Peppers, Olives and Balsamic-Marinated Mushrooms

Seasonal Sorbets: Cranberry, Green Apple, Champagne, Raspberry, Blackberry, Orange Basil

Please select one:

Almond Crusted Tilapia, Escabeche, Butternut Squash Puree, Piquillo Pepper Oil

Maple Roasted Salmon Filet, Sweet Potato Mash, Parsnip "Chips", Mustard Sauce

Sautèed Lemon Chicken Breast, Tri-Colored Tortellini, Roasted Peppers, Carbonara, Basil Oil

Roasted Breast of Chicken Stuffed with Corn Bread and Cranberry Stuffing, Maple Spaghetti Squash, Rosemary Roasted Sweet Potatoes

All Natural Pork Osso Bucco with Spicy Fried Brussels Sprouts, Herb Mashed Potatoes

Crispy Breast of Duck, Smoked Potatoes, Butter Winter Greens and Honeyed Duck Jus

Roasted Filet of Beef, twice Baked Cheese Soufflé, Melted Leeks, Stone Ground Sauce

Grilled Filet of Beef, portobello Mushrooms, Baby Spinach, Boursin Cheese, Roasted Potatoes, Red Onion Glaze

Zinfandel Braised Bone-in Short Ribs, Horseradish Mashed Potatoes, Glazed Baby Vegetables

Grilled Filet of Beef, Truffled Fried Mac and Cheese, Red Onion Jam, Pinot Noir Glaze

Spiced Venison Chop, Pear Chutney, Peruvian Potatoes, Port and Blackberry Sauce

White Bean and Kale Ragout, Medley of Baby Spinach, Baby Carrots, Leek and Artichoke Puree, Frizzled Sweet Potatoes
 

Minimum of 20 guests

Baby Greens, Tapenade Crostinis, Roasted Onion Dressing

Chick Pea and Feta Cheese Salad

Oven-Roasted Chicken Breast, Apple Sage Cream

Sesame-Crusted Swordfish Medallions, Roasted Butternut Squash, Sweet chili Sauce

Grilled Sirloin Medallions, Cippollini Onions, Pinot Noir Essence, Olive Oil-Mashed Potatoes

Roasted Root Vegetables

Assorted Rolls, Butter and White Bean Spread

Orange Citrus Cake, Toll House Chocolate Chip Pie, Pumpkin Pound Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Minimum of 20 guests

Seasonal Field Greens with Vermont Goat Cheese Croutons and Herb Dressing

Lentil and Wilted Spinach Soup

Slowly Roasted Preserve Lemon Chicken, Natural Jus and Sweet Potato Chips

Grilled Halibut Medallions with Courgettes and Carrots and Lime Butter Sauce

Buttermilk-Mashed Yukon Gold Potatoes, Country-Style Ratatouille

Assorted Rolls, Butter and White Bean Spread

Carrot Cake, Creamy Chocolate Pie, Molasses Tea Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Minimum of 50 guests

New England Clam Chowder served with Oyster Crackers

Steamer Clams served with Drawn Butter and Broth

1 1/4 lb or 1 1/2 lb Steamed Maine Lobster

Barbecue Chicken

Roasted New Potatoes

Fresh Corn on the Cob

Fresh-Baked New England Breads with Butter

Assorted Seasonal Desserts with Fresh Fruit

Freshly Brewed Coffee, Brewed Decaffeinated Coffee and Assorted Teas

Add Chef-Carved Sirloin of Beef*

Signature Plated Dinners are served with:

Basket of Breads with Sweet Butter and White Bean Spread with Olive Oil

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Grilled Breast of Chicken and Shrimp, Roasted Shallot Flan, Fingerling Potatoes, Garlic Butter Sauce

Grilled Petit Filet* of Beef and Pan Roasted Salmon Medallion, Potato and Onion Pancake, Baby Spinach, Turnips, Shallot Cream Sauce

Grilled Petit Filet Mignon* and New England Lobster Tail, Root Vegetable Gratin, Acorn Squash, Drawn Butter, Red Wine Glaze 

Grilled Petit Filet of Beef, Cider Roasted Scallops, Apple Mashed Potatoes, Thyme Essence

Duo of Roasted Tenderloin of Sirloin Beef, Braised Boneless Short Rib, Watercress Mashed Potatoes, Carmelized Baby Onions

Braised Zucchini, Stuffed with Winter Vegetables Ratatouille, Navy Bean Ragout, Lotus Root Chips
 

10 oz. Brandt Natural New York Sirloin Strip Steak*

12 oz. Brandt Natural New York Sirloin Strip Steak*

8 oz. Brandt Natural Beef Filet Mignon*

10 oz. Brandt Natural Beef Filet Mignon*

12 oz. Double Cut Bone-In Pork Chop*

14 oz. Bone-In Veal Chop*

Please select one:

Pinot Noir

Green Peppercorn

Béarnaise

Wild Mushroom

Bordelaise

Maître d’Hotel Butter

Please select one:

Garlic Mashed Potatoes

Yukon Gold Mashed Potatoes

White Truffle Mashed Potatoes

Twice-Baked Potato with Sour Cream and Chives

Oven-Baked Sweet Potato Fries

Hand-Cut Sautéed Potatoes

Blue Cheese Potato Gratin

Please select one:

Creamed Baby Spinach

French Green Beans

Asparagus

Medley of Wild Mushrooms

Roasted Greenhouse Tomato with Seasoned Bread Crumbs

Medley of Seasonal Vegetables