Please select three:

• Artichoke Hearts with Shrimp
• Orange and Red Onion Salad
• Selection of Olives
• Sliced Manchego Cheese, Serrano Ham
• Roasted Red and Yellow Peppers
• Salted Almonds
• Grilled White Asparagus, Saffron Mayonnaise
• Mediterranean Seafood Salad
• Mussels Vinaigrette

Please select three:

• Sautéed Mushrooms in Sherry Cream
• Spicy Sausage, Cheese Tortilla
• Chicken Empanadas
• Shrimp and Bacon Brochettes
• Mussels Steamed in Garlic, Tomatoes, Herbs, White Wine
• Spicy Fried Calamari
• Grilled Spanish Sausage
• Santiago Mussels
• 2 oz. Spanish Wine Sips Served in Plexi Shots (based on one per guest)
• Served with Traditional Flat Breads, Tortillas, Lavash and Warm Pita Bread

*Assorted Nigiri Sushi

• Deviled Quail Eggs on Toast
• Jumbo Shrimp with Tomato Horseradish Chutney
• Smoked Duck,Phyllo Tart, Roasted Red Peppers, Thyme Cream
• House Smoked Salmon, Mini Dill Pancake, Lemon Creme Fraiche
• Garlic Lime Shrimp, Coconut Rice Cake
• Rolled Smoked Ham Crepes, Tarragon Mustard Cream
• Maine Crab Salad, Crisp Tomato Cone
• Mini Individual Crudités, Herb Yogurt Dip
• AaaaaA 
• Seaweed Salad, Citrus Cervice in a Crisp Green Tea Cone
• Asian Beef Noodle Salad in a Crisp Black Sesame Cone
   
• Chive Grissini Lollipop
• Herbed Crostini with Marinated Tomato and Mozzarella
• Tomato and Feta Tartlet with baba Ganoush
• Mediterranean Salad Bamboo Skewer
• Chilled Watercress Soup Shooters with Summer Truffle Crème Fraiche
• House Smoked Salmon on a Mini Dill Pancake with Lemon Crème Fraiche
• Chicken Tonnato with Lemon and Caper Croustade

Baby Lamb Chops*
Moroccan Spiced Lamb, Mint Yogurt

Mini New England Lobster Pot Pie

New England Clam Chowder Shooter

Coconut Coated Shrimp with Caribbean Dip

Mini Sheppard's Pie

Mini Cheeseburgers, House Made Tomato Ketchup

Roasted Foie Gras, Grilled Pear, Reduced Balsamic Vinegar on Baguette

Short Rib and Manchego Cheese Empanada

Steamed Shrimp Shao Mai and Orange Soy Sauce

Braised Pork Belly Tartlet

Scallops Wrapped in Bacon

Artichoke Beignet with Saffron Aioli

Steamed Chicken Lady Purse, Spicy Teriyaki Sauce

Spinach and Feta Triangles with Cucumber Dipping Sauce

Butternut Squash Soup Shooter

Individual Truffled Macaroni and Cheese Shooter

Creole Style Crab Cake with Lemon Aioli

Roasted Sirloin Medallions, Watercress Croustade. Horseradish Mousseline

Crab Rangoon with Chinese Mustard

Coconut Coated Chicken, Chinese Plum Sauce

Mini Beef Wellington

Mini Chicken Wellington

Hoison Glazed Duck Breast, Cucumber Relish, Scallion Pancake

Potato Latkes, Sour Cream, Apple Sauce

Smoked Chicken, Bacon and Bleu-Cheese Croquet

Fried Peking Duck Ravioli with Sweet Sesame Sauce

Mini Vegetable Cobbler

TAMO Spring Rolls with Sweet Chili Dipping Sauce

Buffalo Chicken Spring Rolls, Blue Cheese Dipping Sauce

Mini Monte Cristo Sandwiches

Sesame Coated Chicken Tender with Chinese Plum Sauce

Crispy Portobello Mushroom Triangle
 

Selection of Artisan Crafted Bread: Grilled Flat Breads, Naan Bread and Grissini

Assortment of Spreads: Tapenade, Warm Spinach and Crab Dip, Creamy Garlic and Herb Spread, Red Pepper Rouille, Spicy Pumpkin Spread, Flavored Olive Oils

An Assortment of Imported, Domestic and Farmstead Cheeses

With Fresh Breads, Crackers and Complementing Fruit

Creamy Baked Brie Wrapped in Puff Pastry

With Fresh Fruit, Sliced French Baguettes

Seasonal Fresh Vegetables

With Avocado Dip, Saffron Aioli

Tabouleh, Hummus, Stuffed Grape Leaves, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad

With Grilled Flat Breads

Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Roasted Peppers, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone

With Hearth-Baked Breads and Grissini

Tortilla Chips

With Fresh Salsa, Cheesy Mexican Spiced Dip, Sour Cream and Guacamole

House Made Potato, Vegetable, Bagel and Tortilla Chips

With Chipotle Onion Dip, Blue Cheese Dip, Harissa Dip and Herb Dip

Sliced Seasonal Fresh Fruit Garnished with Dried Fruit

Maine Lobster Station to Consist of: Lobster Bisque Served in Espresso Cups, Mini Maine Lobster Rolls

A Taste of Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco

A Tasting of Nantucket Bay Scallops and Fried Ipswich Clams, Tartar Sauce

Chef-Prepared Penne Pasta with Nutmeg Cream
 
Mystic River Pizza Station

A Selection of Vermont Cheeses, Fresh Fruit and Freshly Baked Breads

Chef-Carved Maple Roasted Rack of Lamb with Red Currant and Mint Jelly served with Mini Rolls

A White Mountain Wild Mushroom Station with Fresh Sauteed Mushrooms and Crostini

Chef-Carved Maple Glazed Ham with Stone Ground Mustard

Local Corn Grilled in the Husk

Johnny Cake Station with a Selection of Marmalades and Chutneys

Grilled Block Island Swordfish

Chef-Carved New England Turkey and Cranberry Chutney served with Soft Sweet Rolls

Grilled Littleneck Clams, Cherrystones Stewed with Chorizo Sausage and Stuffed Quahogs

Please select four:

• Vegetable Pot Stickers
• Fried Scallion Pancake, Ponzu Sauce
• Pork Shumai
• Crispy Cozy Shrimp
• Chai Su (Pork Buns)
• Mini Vegetarian Egg Roll
• Vietnamese Roll
• Beef Teriyaki
• Chicken Teriyaki
• Steamed Shrimp Shumai

Minimum of 25 guests

• Sweet and Yukon Gold Mashed Potatoes

Hand Carved Corned Beef Brisket and Black Pastrami

Accompanied by Sauerkraut, Shredded Swiss Cheese, Grain Mustard, Dijon Mustard Half Sour Pickles, Fresh Kaiser Rolls

Please select two pastas:

Penne, Farfalle, Campanelle, Gemelli, Tri-Colored Tortellini, Fusilli, Potato Gnocchi

Please select two sauces:

Fresh Tomato-Basil, Pesto, Carbonara, Puttanesca, Pecorino Cream Sauce, White Wine with Roasted Garlic and Artichokes, White Clam, Seafood Fra Diavolo, Nutmeg Alfredo, Fresh Mixed Herb with Unfiltered Olive Oil

Lobster Ravioli with Tarragon Cream

Seafood Penne, Scallops, Salmon and Lobster Tossed with Fresh Herbs, White Wine, Garlic

Butternut Squash Ravioli with Sage Cream and Crispy Parsnips

Served with Country Loaf, Tuscan Flat, Multigrain and Garlic Bread, Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese

Please select two:

• Lobster Risotto with Roasted Tomatoes and Herbs
• Wild Mushroom and Shallot Risotto
• Roasted Pumpkin Risotto, Spiced Pumpkin Seeds, Pumpkin Seed Oil
• Rock Shrimp, Garlic and Herb Risotto, Parmigiano Reggiano Cheese

Sautéed Jumbo Shrimp Scented  Tossed in Olive Oil, Garlic and Herbs with Pernod

Red Pepper Pilaf

Freshly Baked Breads

Minimum of 25 guests

Please select three:

• Grilled Chicken Slider with Fresh Mozzarella and Basil
• Southwestern Spiced Turkey Slider
• Classic Beef Slider with American Cheese, Bacon
• Grilled Salmon Slider with Dill Mayonnaise
• Spiced Lentil Slider, Cucumber Cilantro Raita

Minimum of 25 guests

Please select three:

• Lamb Kofte with Cucumber Mint Sauce
• Chicken Satay with Spicy Peanut Sauce
• Salmon Tandori with Mango Chutney
• Beef Yakitori with Teriyaki Sauce
• BBQ Pork with Honey BBQ Dipping Sauce
• Grilled Vegetable Stick with Toasted Cumin Sauce
• Moroccan Spiced Swordfish with Saffron Harissa Dipping Sauce
• Tamarind Glazed Shrimp with Pomegranate Dipping sauce

Traditional Wok Sauté
Please select one:

• Beef, Chicken or Shrimp
• Vegetables, Orange Ginger Sauce, Pan-Fried Noodles
• Seaport Special Vegetarian Fried Rice, Assorted Sauces, Chinese Take Out Boxes, Fortune Cookies

Maki Sushi*
Tuna Roll
Spicy Tuna Roll
California Rolls
Shrimp Roll
Avocado Roll

Nigiri Sushi*

Served with Wasabi and Pickled Ginger

Please select one:

• Beef, Chicken or Seafood
• With Stir-Fried Thai Noodles, Thai Chiles, Tomatoes, Peppers, Thai Basil

Lobster Cocktails

Lobster Shooters

Shrimp Shooters

Oyster Shooters*

Chilled Shrimp, Cocktail Sauce and Lemons

Variety of Seasonal Local Oysters*

Little Neck Clams*

House Made Assorted Petite Pastries, Chocolate Truffles, Assorted Dessert Shooters and Fresh Fruit with Chocolate Fondue

Assorted Flavors: New York Style, Cherry, Toffee and Triple Chocolate

Accompanied by Pizzelle Cookies and Chocolate-Dipped Espresso Beans

Chocolate Fondue

With Assorted Items for Dipping: Fresh Strawberries and Pineapple, Madeleines, Chocolate Chip Cookies, Pretzel Sticks, Kettle-Cooked Chips and Wafer Cookies

Minimum of 100 guests

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Served with China Cups and To-Go Cups and Lids

Minimum of 100 guests

Selections can be customized to match your décor or company colors

Candy Favor Bags with Non Pareils, Yogurt Covered Pretzels, Jelly Beans, Swedish Fish, Gum Balls, Hershey Kisses, M&M’s, White and Dark Chocolate-Covered Almonds

Red Velvet with Butter Cream Frosting, Chocolate with Chocolate Icing, Vanilla with Sugar Icing, Carrot with Cream Cheese

At the end of your event, send your guests home with a selection of our Cookies and Pastries Packaged in Vellum Bento Boxes