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  • “The room looked amazing, the timing was perfect, everything we talked about came to fruition and we truly felt like every action was taken with our desires in mind…You run the control center of a tremendous team, and we couldn’t be happier with everything.”

    Ben and Katie Cutler, bride and groom
  • “Lauren’s professionalism was evident throughout the wedding day and night. She managed the schedule very well, anticipating needs and troubleshooting when necessary, displaying patience and graciousness…I am the Executive Director of a synagogue in Metrowest Boston and have a great deal of experience with facilities management for occasions such as weddings and bar/bat mitzvahs. I have been on the floor, serviced”...

    Marla Gold, mother of a bride

Wedding Reception Catering & Menus

Delight your guests with delicious seasonal cuisine

 

Enhance your occasion with delicious wedding catering that is certain to impress every guest. Rely on Seaport Executive Chef Richard Rayment to prepare four-star, restaurant-quality cuisine, presented smoothly by Seaport’s exceptional service staff.

Select from a variety of locally inspired and seasonally influenced menus – incorporating your own personal tastes and preferences. Whether you envision a cocktail reception with passed hors d’oeuvres or a dazzling culinary adventure over four courses, Chef Rayment will ensure your Boston wedding reception is a truly tasteful success.

View our sample wedding reception menus
 
 
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